February 16, 2017
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Download Ebook Saltie: A Cookbook, by Caroline Fidanza Anna Dunn
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Saltie: A Cookbook, by Caroline Fidanza Anna Dunn
Download Ebook Saltie: A Cookbook, by Caroline Fidanza Anna Dunn
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Review
"It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine
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About the Author
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.Anna Dunn is a Brooklyn-based freelance writer, blogger and editor in chief of Diner Journal.
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Product details
Hardcover: 224 pages
Publisher: Chronicle Books; First Edition edition (October 10, 2012)
Language: English
ISBN-10: 145210302X
ISBN-13: 978-1452103020
Product Dimensions:
7.8 x 0.8 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#230,774 in Books (See Top 100 in Books)
After hearing about the restaurant scene in Brooklyn and Williamsburg, NY and all the fabulous things that were happening there, I decided to do some reading. I randomly selected Saltie because they made sandwiches and I love sandwiches. What I got was more than a cookbook. I got recipes and techniques ill use for the rest of my life, I got little did bits of the author's involvement in her locale and was able to find more gems to enjoy like the Journal 'Diner' and some other great cookbooks to explore. This book inspired me to go visit Williamsburg all the way from California just to get a sandwich at Saltie. I should have called ahead and made sure the chefs were there but I still was not disappointed with my sandwiches (I ordered most of the menu when I went). Thanks for this wonderful book.
I found this cookbook by accident and it has revolutionized my way of thinking about food. I try to cook healthy, but I was in a rather boring rut. The Saltie Team gave me a whole different take on food. They don't bill themselves as "healthfood", but they take great, healthy food and combine it in ways I would never have thought of. I've taken some of the sandwich recipes and turned them into salads - For instance, I put the fantastic Scuttlebutt s/w on a bed of arugula and toss it for a great full-meal salad - you'll never miss the bread! The Clean Slate is great the same way - put the humus and grain on the bottom and the greens on the top.The Saltie book I bought on Amazon is my third - I gave it to my college sophomore daughter on her 19th birthday. May she never think eating well has to mean eating boring :-)!
I LOVE the Saltie cookbook. The prose about the evolution of the restaurant and the recipes is fascinating and provides a wonderful backdrop for the food... the recipes are easy to follow and the photos are great. The drawings are also beautiful. What a great addition to my cookbook collection! My first attempt will be foccacia, tortilla, and the Spanish Armada sandwich, which I had at Saltie in Williamsburg and loved. Yum!
The book fell open at a Cock a Leekie soup recipe! I have since made it 3xAll the pickled veggie Re pies are also great! So sad I never got to eat at Saltie!
Best pickled beet recipe on the planet. I make them every week!
The Scuttlebutt will live on!
Something nice to be able to remember this great restaurant after it's gone
You quickly pick up some very helpful building blocks: the lightest scrambled eggs (don't break the yolk till the heat's off), and excellent dressings and herbs. The rest is fun too :-)
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