Ebook Free , by Deanna F. Cook

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, by Deanna F. Cook

Ebook Free , by Deanna F. Cook

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Product details

File Size: 59755 KB

Print Length: 144 pages

Publisher: Storey Publishing, LLC; Spi Stk edition (September 5, 2017)

Publication Date: September 5, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06XPQX1ZC

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Amazon Best Sellers Rank:

#473,651 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Excellent kids cookbook! After reviewing many kids cookbooks for my 10 year old budding chef, I decided on this one, hoping it would be a hit. Immediately upon opening it my daughter brought out pen and paper to make her grocery list of ingredients needed for her new recipes. I had fear that the thrill would wane as soon as we returned home with the groceries but she immediately made bread that turned out BEAUTIFULLY!!! It was so delicious, she was so excited and cannot wait to bake her next items.I was worried the book would be filled with chocolate and junk recipes which many kids cookbooks tend to be, but this one is not. (I think there are two?)Highly recommend this book for young bakers!

Looks super cute. Will have an update after Christmas.***UPDATE 2-22-18Holy moly! Worth the 5 stars!! I’d give it 10 if I could. 8 yr old loves this. Nothing we have tried is bad. We adapted several to be dairy free or vegan and still work out wonderful! It’s GREAT!!!!!!!!!!!***

I had parents that both worked, so I grew up on fast food and microwave meals, so I knew nothing of cooking or baking . My husband on the other hand grew up on home cooked - nearly gourmet- meals, and has been my cooking instructor for the last 8 years. I can cook and bake a wide variety of things now, but I wouldn't call myself master yet. Our eldest, 8, is learning to cook. I am reviewing this book based off of the mind set of someone learning to or new to cooking, like I was a few years ago.I read negative reviews first before I purchase anything, because, those are the most brutally honest about products and I count myself lucky if the negative reviews do not affect my product.That said, I do agree that the spiral spine of this book is not the greatest. If the book should be dropped, the books spine will come undone and have issues, needing to be fixed. That is the only reason I docked a star.I didn't count all the pages of the cookbook yet, but it seems to me they are all there when thumbing through the book.I am annoyed at the reviewers who claimed that the majority of the recipes are "how to decorate toast to look cute". Yes, there are a handful of pages like that, but they are added suggestions, like the page that shows you how to make a dip, than other add on's to try to change the flavor of the dip. I find those pages to be helpful for a new baker to get inspiration.Most of the pages of this book are actual recipes with photos of children making said recipes. The photo results are always a child's cooking results. No, not all the steps are always included, but by the time you get to certain steps, it is assumed you read the cooking lingo part of the book or a previous recipe to already have an idea how to do certain tasks.I will also add that while most of the recipes could easily be explained in a few sentences, each one takes about 2 pages. One page with ingredients, than one page with photos and steps on how to do it. This is very helpful for new bakers. This is why there are only 50 or so recopies for such a large book.I agree that the pictures of finished products do not look cute or fancy. From my new cook perspective, I would get really annoyed at cookbooks with 5 star perfect pictures of cookies and cakes, than look at my results that look like my food got in a back ally fight with a blender and the result was mush. You cant compare when learning, otherwise you get frustrated and quit before you perfect it. I love that the photos look like an 6 year old cooked the item, because when my daughter cooks, hers will look just like that, and she would know she did it right!I also agree that some of the recipes looked bland. They are basic recipes. if you want something to taste amazing, go find different variations of the recipe. This book shows them BASIC techniques and BASIC recipes. Everyone's taste is different. Something that tastes good to you could be gross for someone else. I personally think this book will be used for the first year or so of my kid cooking, than doomed to sit on a shelf until my next kid learns to cook, etc.With that in mind, What I AM doing in addition, is giving my daughter her own cute blank binder/ cook book to fill with recipes that will taste amazing and she will make for life. But, that process I imagine will be something like this: She makes scones from this cook book 2 or 3 times, learns terms like "cutting" in butter and other techniques, than we say "Okay, now you know the process, lets find a recipe we like better and add it to your cook book binder". That is how any of us learn anything.I know that out of all the many cook books I have, I only actually have maybe 4 or 5 recipes from each that make it into my cookbook binder for regular rotation and to be passed on to future generations.I do love that there are little stickers and stencils (for powder sugar dusting treats) in the back of book. This will encourage her to make goodies as gifts for loved ones.I do plan on cooking with my daughter, step by step, until she masters each of her chosen recipes. I also plan on letting her operate the blender and turn on the oven, etc. You need to keep in mind that now a days everyone is sue happy, so authors have to put "with a parents help" on everything so they can cover their bums if something happens. My answer, to this is to show my kids how to do it it, than when they ask for help (because the book says to have a parent do it) say "You can do it, honey. I trust you." Encourage your kids to be self reliant, but don't give them tasks that are out of their ability,Overall, I love this book. If the spiral bound spine were of a thicker gage material, I would have given it 5 stars. I expect this book may be dropped a bit in the future (it's what to expect with kids) and may need me to repair it a few times.I think this is the PERFECT book for new and beginning cooks. I think that its colors and details and photos are fun for kids. I love that the from the of the book is filled with cooking lingo such as "folding" and "cutting in reference to dough", that I know I had zero clue about until a few years ago. I love that this book encourages your children to have bake sales and gift treats. I love that it gives them realistic goals to achieve as they learn. I love that it teaches them to have fun decorating and experimenting with flavor ideas.I also think that this cook book could benefit many adults I know. We are all raised on some sort of "convince cooking" and have been brainwashed into thinking that store bought pancake mix is where pancakes always come from and we can't do it ourselves (I run into this a lot).The contents of this book itself I give 5 stars. I am pleased with this purchase and can't wait to give this, as well as our homemade binder cook book, to my daughter, to teach her to be self reliant and confident in the kitchen.

My daughter and I have made several recipes out of this book and each has been easy to understand as well as yummy. The basics are outlined in a clear and fun way. The baking projects have varying skill levels. Every step has a photo, which is really helpful for little ones. I have a large collection of baking books. . .could see using this one regularly though.

Our daughter got two books in this series for Christmas. She’s become quite independent in the kitchen and I thought these would be great for her. She loves the books. We had a snow day recently and she used this book to make her own biscuits. They were yummy! She even used the cards to make a label for them. She is eight.

I bought this book for my 8 year old step daughter for Christmas. We have had so much fun with every recipe we make. The ones we have tried have all been from scratch recipes and delicious. She has learned how to read all of the instructions, identify teaspoons vs tablespoons as well as other measurements. The instructions are easy to follow and they include photos which are great. We really enjoy this book!

I bought this for my granddaughter's 11th birthday. She loves to cook, especially baking. This book is outstanding in presenting information in a way that encourages baking. The basics are covered, directions are easy to follow, the illustrations are superb, and the recipes are delicious! Also, there are many extras in the book to encourage creativity and cooking activities. She began her baking as soon as the party was over and is still cooking several times a week. As a result of her interest, we purchased the companion book on cooking so she is now making meals for her family.I would definitely encourage purchase of the book.

Wonderful book, with lots of cooking basics, pictures, fun recipes...perfect for new-ish kid bakers! My daughter has gotten very interested in doing her own baking, and this is perfect. Love that it is spiral bound for the counter!

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